Vinegar is h2o and Acetic Acid. The key Component inside the Acetic Acid will be the Acetyl Molecule.Acetobacter might be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) that is ubiquitous. Just go away a bottle of champange offered for 2 weeks and Acetobacter will see it rapidly and change it into wine vinegar. Acetobacte